Corn flake cookies

1 12 oz. pkg. butterscotch bits
1/2 c. natural peanut butter
5 c. of corn flakes

Melt butterscotch bits and peanut butter, add corn flakes and stir. Put spoonfuls on cookie sheets. Chill until cool.

Source: Maine Township (Ill.) High School, "Maine's Melting Pot" (no date given); recipe by Kathy Bruen.