Hawaiian fruit salad with banana dressing

1 whole pineapple diced
1 whole cantaloupe diced
1 whole honeydew diced
2 each kiwi diced
1 each papaya diced
2 cups strawberries sliced
2 cups green grapes

Toss salad, then dressing:

Dressing:
2 bananas, ripened and sliced
1 cup sour cream
4 T. brown sugar
1-1/2 t. lemon juice

Put all ingredients in blender and puree. Pour over salad and toss.

Source: St. Ann's Roman Catholic Church of Salt Lake City, "St. Ann's Parish Cookbook" (no date given); recipe by Kim Rothstein.

Sudan salad dressing

1 cup yogurt
1 tablespoon vinegar
1/4 cup vegetable oil
1 to 2 teaspoons salt
1/2 teaspoon crushed red pepper
1 clove garlic, crushed

Stir together yogurt, vinegar, oil, salt, red pepper, garlic.

NOTE: This is an excellent dressing for a salad of lettuce, tomatoes, green onions and cucumbers. It also complements African food.

Source: University of Colorado Women's Club -- Boulder and Friends of the Library, "The Colorado Cookbook" (1981); recipe by Susannah Jordan of Jamestown, Colo.