Hawaiian fruit salad with banana dressing

1 whole pineapple diced
1 whole cantaloupe diced
1 whole honeydew diced
2 each kiwi diced
1 each papaya diced
2 cups strawberries sliced
2 cups green grapes

Toss salad, then dressing:

Dressing:
2 bananas, ripened and sliced
1 cup sour cream
4 T. brown sugar
1-1/2 t. lemon juice

Put all ingredients in blender and puree. Pour over salad and toss.

Source: St. Ann's Roman Catholic Church of Salt Lake City, "St. Ann's Parish Cookbook" (no date given); recipe by Kim Rothstein.