Chow mein noodle candy

1 pkg. semi-sweet chocolate pieces (6 oz)
1 pkg. butterscotch pieces (6 oz)
1 can chow mein noodles
1/2 cup chopped nuts or coconut (optional)

Melt chocolate in top of double boiler. [Note: Recipe doesn't indicate this, but presumably the butterscotch pieces are melted here, too.] When melted, stir in noodles and nuts. Drop by teaspoons onto waxed paper.

Source: Employees of Graftek Press, Inc., "Recipe Harvest" (no date given); recipe by Rosa McLean.