2 c. Tang
3/4 instant tea [sic; probably 3/4 cup]
1 tsp. cloves
6 oz. lemonade
1 tsp. cinnamon
Use two heaping teaspoons per 1 cup boiling water.
Source: Tok A Tan Womens Club, "Bush Cooking from Alaska"(1968-1979); recipe by Beth Jacobs.
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A taste of the community cookbook universe.
About this blog
Our little bookselling venture has picked up scores of those nifty little fundraising cookbooks created by churches, civic groups and other charities across the country. We tap the best -- and if not the best, the most interesting -- of the thousands of recipes tucked away in these spiral-bound gems.
Consider it food porn for a good cause.
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March
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