Tomato soup cake

2 c. flour
2 t. baking powder
1 t. [baking] soda
1 t. allspice
1 t. cloves
1/2 t. cinnamon
1/2 t. nutmeg
1 c. raisins
1/2 c. nuts
2 T. butter
1 c. sugar
1 can tomato soup
1/2 large can evaporated milk

Cream butter and sugar, add tomato soup, milk and mix well. Add rest of ingredients. Bake at 350 degrees.

Source: Mothers of the Kindergarten Association, Shipshewana, Ind., "Our Favorites" (1960); recipe by Mrs. Edna Stutzman.