Skiers' sausage

1 pound link sausage
6 medium baking apples, pared and sliced
salt and pepper to taste
1 tablespoon fresh lemon juice
3 tablespoons brown sugar

Brown sausage and cut each link in half. Drain thoroughly. Butter a 1-1/2 quart casserole. Combine apples and sausage links and put in casserole. Sprinkle with salt and pepper, lemon juice and brown sugar. Cover and bake at 350 degrees for 45 minutes.

6 servings

Source: Junior League of Denver, "Colorado Cache Cookbook" (9th printing, 1982).