Shred head of cabbage coarsely. Saute 1 lb. ground beef with medium chopped onion. Season to taste. Put layer of cabbage on bottom of casserole. cover with layer of beef and onion. Add rest of cabbage as top layer. top all with can of condensed tomato soup. cover and bake at 350 degrees until cabbage is tender.
Source: Holy Spirit Church Council of Catholic Women (location unclear), "Their Favorite Recipes" (revised edition, 1989); recipe by Irene Johnson.
Showing posts with label hotdish. Show all posts
Showing posts with label hotdish. Show all posts
Sunday, March 4, 2007
Monday, February 19, 2007
Cabbage roll hot dish
1/2 lb. bacon
1-1/2 lb. ground beef
3/4 c. raw rice
2 c. shredded cabbage
1 package dry onion soup mix
1/4 t. pepper
1 t. salt
Dice bacon into small pieces and cook on medium heat until pink. Add ground beef, salt and pepper, and brown until light brown. Remove from heat and turn into a large casserole. Add rice and cabbage; stir and sprinkle onion soup mix over top. Cover with cold water. Bake at 275 degrees for 1-1/2 to 2 hours.
Source: Holy Spirit Church Council of Catholic Women (location unclear), "Their Favorite Recipes" (revised edition 1989); recipe by Cathy DuFresne.
1-1/2 lb. ground beef
3/4 c. raw rice
2 c. shredded cabbage
1 package dry onion soup mix
1/4 t. pepper
1 t. salt
Dice bacon into small pieces and cook on medium heat until pink. Add ground beef, salt and pepper, and brown until light brown. Remove from heat and turn into a large casserole. Add rice and cabbage; stir and sprinkle onion soup mix over top. Cover with cold water. Bake at 275 degrees for 1-1/2 to 2 hours.
Source: Holy Spirit Church Council of Catholic Women (location unclear), "Their Favorite Recipes" (revised edition 1989); recipe by Cathy DuFresne.
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