Swedish oven pancake

1 quart milk
6 eggs, beaten
1/2 teaspoon salt
1 teaspoon sugar
2 cups flour

Mix eggs, salt, sugar and milk together. Add gradually to flour -- beat until smooth. Pour into well greased 12 inch skillet. Bake in a 400 degree oven for 1 hour and 10 minutes. Serve in wedges topping with butter and lingon berries or jelly.

Source: Sister Bay (Wisc.) Moravian Church, "The Women's Fellowship Cook Book" (2nd edition, 1970); recipe by Florence Hedeen.

Norwegian butter cookies

1 lb. sugar
3/4 c. sugar
4 c. flour
1 egg yolk

Cream butter and sugar until light and fluffy. Add egg yolk. Add flour gradually. Form into small balls and press down with fork. Do not grease pans. Bake 12 minutes.

Source: Maine Township (Ill.) High School, "Maine's Melting Pot" (no date given); recipe by Kirsten Hibbeler.