Swedish oven pancake

1 quart milk
6 eggs, beaten
1/2 teaspoon salt
1 teaspoon sugar
2 cups flour

Mix eggs, salt, sugar and milk together. Add gradually to flour -- beat until smooth. Pour into well greased 12 inch skillet. Bake in a 400 degree oven for 1 hour and 10 minutes. Serve in wedges topping with butter and lingon berries or jelly.

Source: Sister Bay (Wisc.) Moravian Church, "The Women's Fellowship Cook Book" (2nd edition, 1970); recipe by Florence Hedeen.