Pot roasted beaver

Remove and discard all fat. Cut beaver in serving pieces and marinate overnight in salt water with: 2 bay leaves, 4 cloves.

Roll in seasoned flour and brown in butter and bacon drippings. Margarine can be used. Add small amount of water, cover pan and cook until tender. Serves 4-6.

Source: Tok A Tan Womens Club, "Bush Cooking from Alaska"(1968-1979); recipe by Pat Kretser.