Zucchini brownies

2 cups white sugar
3 eggs
1 cup oil

In separate bowl mix:
1/2 t. baking powder
1/2 cup cocoa
1 t. [baking] soda
1 t. salt
2-3/4 cups flour

Gradually add dry mixture to creamed mixture. Add: 1/2 cup milk, 1 t. vanilla, 2 cups grated zucchini. Pour into a greased, floured 10 x 15" jelly roll pan. Bake 10 minutes at 375 degrees or 350 for 20 minutes. Or until done. Cool. Frost with your favorite chocolate frosting and cut into squares.

Source: St. Ann's Roman Catholic Church of Salt Lake City, "St. Ann's Parish Cookbook" (no date given); recipe by Mary Syrett.