Cedric Adams hot dish

Shred head of cabbage coarsely. Saute 1 lb. ground beef with medium chopped onion. Season to taste. Put layer of cabbage on bottom of casserole. cover with layer of beef and onion. Add rest of cabbage as top layer. top all with can of condensed tomato soup. cover and bake at 350 degrees until cabbage is tender.

Source: Holy Spirit Church Council of Catholic Women (location unclear), "Their Favorite Recipes" (revised edition, 1989); recipe by Irene Johnson.