Thermos bottle stew

1 lb. hamburger
2 tbsp. chopped onion
1 can tomato soup
1 can water
2 tbsp. chili sauce
Salt and pepper
1 tsp. sugar
1-1/2 cups cooked vegetables

Brown hamburger and onion, add remaining ingredients. Cover and simmer slowly for 20 minutes.

Source: Evangelical Lutheran Church of St. Luke, "Adventures in Cooking: Yesterday and Today" (no date given); recipe by Dorothy Geweke.