Italian taglorinna

1 lb. ground beef
1 onion
1 can corn
1 can tomatoes
1 green pepper
1 cup olives
Grated cheese
1 8 oz. package noodles or spaghetti
Salt and pepper
Buttered bread crumbs

Brown meat, onion and pepper. Add cooked noodles, vegetables and seasoning. Put in a long shallow pan and cover with cheese, then cover with buttered bread crumbs. Bake in 350-degree oven for 30 minutes.

Source: Johnsburg (Il.) High School Class of 1982, "Grandma's Treasures on Parade" (1980).