1 C. leftover mashed potatoes
1 C. milk
2 t. baking powder
2 eggs (separated)
1 C. sifted flour
1/2 t. salt
Add egg yolks and milk to mashed potatoes; beat until smooth. Sift dry ingredients together and stir into potato mixture. Beat egg whites until stiff and fold carefully into batter. Fry on lightly greased griddle or frying pan, turning to brown on both sides. Serve with leftover gravy and meat.
Source: Holy Spirit Church Council of Catholic Women (location unclear), "Their Favorite Recipes" (revised edition, 1989); recipe by Mrs. Florian Burger.
skip to main |
skip to sidebar
A taste of the community cookbook universe.
About this blog
Our little bookselling venture has picked up scores of those nifty little fundraising cookbooks created by churches, civic groups and other charities across the country. We tap the best -- and if not the best, the most interesting -- of the thousands of recipes tucked away in these spiral-bound gems.
Consider it food porn for a good cause.
Small Dog Books
Categories
- about (1)
- alaska (3)
- appetizers (4)
- beans (1)
- beverages (3)
- breads (5)
- breakfast (4)
- brunch (1)
- cakes (7)
- candy (1)
- casserole (3)
- chocolate (3)
- condiments (1)
- cookies (3)
- desserts (12)
- doughnuts (2)
- eastern european (1)
- eggs (3)
- faqs (1)
- fruits (2)
- game (2)
- hawaii (4)
- hotdish (2)
- indian (1)
- irish (1)
- italian (3)
- jewish (2)
- meat (4)
- meatballs (1)
- middle eastern (1)
- pasta (2)
- potatoes (2)
- salads (2)
- sandwiches (2)
- scandinavian (2)
- side dish (3)
- soups (2)
- spam (4)
- stews (2)
- vegetables (2)
Blog Archive
Blog directories