French breakfast puffs

Mix together:
1/3 cup butter
1/2 cup sugar
1 egg

Then add:
1-1/2 cups flour
1/2 t. salt
1/2 cup milk
1-1/2 t. baking powder
1/2 t. vanilla

Fill tins 2/3 full. Bake at 350 degrees for 20-25 minutes. Melt 5 T butter and dip puffs in butter. Then roll in 1/4 cup sugar mixed with 1/3 t. cinnamon.

Source: Evergreen Park (Ill.) Home Economics Club (no date given).